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                  <text>WHY

WALLACE &amp; TIERNAN CO., !Ne.
NEW YORK

1919

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WALLACE &amp; TIERNAN CO., !Ne.
NEW YORK

1919

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Copyright, 1917, by
Wallace (s 1'ienia11 Co., l 11r.
R,pri111,,/ A1ay , 1919

Tah 11ical Publication N o. 7

Doug/a, C. McMurtrie

New rorA

HY sterilize water? To make
it safe to drink. To render
it harmless. To make sure
that individuals drinking the
water will not be exposed to typhoid fever or some similar
disease which water may carry.
A polluted water supply causes disease. Many diseases are known to be
caused by bacteria or germs. Before
the inception of a disease the patient
in some way or other must become infected by the particular germ which
causes the disease in question.
There are many diseases that can
be transmitted by water, and of these
typhoid fever, dysentery, and cholera
are the best known. The germs
causing these diseases are found in
sewage from patients infected with
the sickness. As most refuse is discharged into or is ultimately carried
away by water, it is easy to see how
the water may become polluted.
Typhoid fever can only be contracted by swallowing the typhoid
bacillus. Unpleasant as is the thought
that sewage entering a water supply
ultimately reaches the consumer, it is

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a fact which must be appreciated. If
in such sewage there are 'germs' from
persons sick with typhoid fever, every
person drinking the water is exposed
to the disease and unquestionably
some of them will con tract it.
Now the mere fact that a water supply is not definitely known to be polluted by sewage; the fact that there
are no direct pollutions does not remove the potential danger. The nature of typhoid fever is such that a
person ill with the disease usually does
not become sufficiently ill to remain
at home until from ten to fourteen
days after infection. During this period of incubation (as the time between infection and confining illness
is termed) the patient is an active
carrier of the disease germs. There
is also a type of typhoid known as
'walking typhoid' in which persons
are infected with typhoid fever, but
owing to their high vital resistance or
to the mildness of the attack are not
confined by the illness. In addition,
patients who have recently suffered
from typhoid fever may possibly carry
in their systems the typhoid bacillus
for a considerable period after they
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have sufficiently recovered to be up
and about. Persons in any of these
classes going more or less about their
normal daily duties, but at the same
time being infected by the typhoid
bacillus, are termed 'typhoid carriers'.
The real danger in the pollution of a
water supply is from the typhoid carrier. It has come to be recognized as
almost criminal to knowingly permit
untreated, polluted matter to be discharged into a water supply without
treating the water supply so as to
overcome the effects of the pollution.
It has been said, "Every death from
typhoid fever should and might soon
be a proper subject for investigation
by a coroner's jury."
With most water supplies, however,
there is nothing to prevent a typhoid
carrier who goes hunting and fishing
from polluting the supply. There are
cases on record where such pollution
remaining under the snow and ice
during the winter periods has been
washed into the water supply by the
heavy spring thaws and rains. There
are other epidemics of typhoid fever
traceable to pollution .from typhoid

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�carriers made from trains passing over
the water shed.
Not only surface water supplies
become polluted but sub-surface and
well-water supplies are also subject to
pollution. A well supply is obtained
from water which has passed through
porous strata of earth. If the water
on the surface has been subjected to
pollution, and if in its passage through
soil strata it is subject to pollution
from cesspools or privies, the water in .
the well probably will show indications of pollution.
Nor should too great reliance be
placed upon filtered water. To be
sure, a filter cleanses a water. It removes the dirt and the color, making
the water more palatable. It removes
some of the bacteria or germs, but
filters are not always reliable. They
may not be operated at their highest
state of efficiency. There may be periods when polluted water will find
its way through the filters into the distributing mains, and many such cases
·are matters of record.
Typhoid carriers can pollute almost
any water supply, and every water

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supply should be so treated as to overcome the effects of such pollution.
The only sure way to accomplish
this is to sterilize the water, and that
means to kill the bacterial or germ
life. Sterilization , disinfection, fumigation, vaccination, the use of antitoxins, etc., are all means of either
destroying the germs before they can
get into the human system, or forestalling their activity if they do get in.
There are many ways of sterilizing
water, but the most efficient and least
expensive is to chlorinate the water.
When a water is chlorinated, minute
quantities of chlorine are added which
absolutely destroy the germs in the
water, but do not alter the chemical or
physical characteristics of the water
in the least. The difference between
a water that has been chlorinated and
one that has not been so 'treated is
that in the first case the germs are
destroyed, but in the second case they
are not destroyed and remain in the
water to cause possible disease.
In 1908 the process of chlorination
actively began on a large scale in this
country by the use of a chlorine compound commonly known as chloride of

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lime. For the last few years pure
chlorine, commercially known as 'liquid chlorine', has come to be used for
water sterilization, and its marked increased efficiency coupled with its
economy and the ease of application is
bringing it daily into more favor
among watenvorks men. Liquid chlorine was well known in 1908 when the
first large scale use of chloride of lime
was made in the sterilization of water,
and it was known for a long time before that. It was not available for use
in the field of water purification, however, because its application to water
could not be controlled. Either too
much was added, causing trouble, or
not enough was added to destroy the
germs, and so the object in view was
not attained. Chlorine, valuable as it
is in the field of water sterilization,
serving as it does to protect the
health of so many million people, is,
at the same time, so active that it is
necessary that it be properly controlled, in order to insure its proper
application.
This company specializes in apparatus for the control of chlorine. We
have developed, designed, manufac-

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tured, and installed over two thousand
installations of chlorine control apparatus at this writing (May, 1919).
We have fifteen types of apparatus,
which control the application of liquid ·
chlorine, applying the chemical to the
water that it is desired to sterilize with
absolute reliability-just the amount
of chlorine desired, not a bit more and
not a bit less.
Our apparatus has been developed
for the practical waterworks man.
It can be operated by any competent
waterworks attendant or pumping
station engineer. Our equipments are
now operating day after day, treating
nearly three billion gallons of water
per twenty-four hours on installations
scattered from the northern parts of
Canada to the Canal Zone, and from
the trenches in France to the Philippine Islands. The cities of New York,
New Haven, Hartford, Albany, Trenton, Baltimore, Richmond, Scranton,
Wilkes Barre, Charleston, Birmingham, Chicago,· Indianapolis, Dallas,
Austin, Minneapolis, Duluth, Salt
Lake City, Butte, Cleveland, Detroit,
Milwaukee, Philadelphia, Toronto,
Ottawa, and Calgary are but a few of

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the better known cities protecting the
health of their consumers by vV. &amp; T.
apparatus. Day after day these installations of ours are on the job sterilizing
water, protecting the health of the
water consumers.
The cost of the process of chlorination is insignificant. The average
water supply can be sterilized so that
the ever present danger from polluting
material will be eliminated for a total
average cost of twenty cents per million gallons. Twenty cents per million
gallons to protect the health of every
water consumer! Twenty cents per
million gallons-about one ten-thousandth of a cent per day, one cent in
twenty-five years, for each man, woman, and child drinking the water.
Pretty cheap insurance.
Men in charge of.waterworks have a
great responsibility. Their consumers
rest assured in the belief that they are
doing their utmost in taking every
precaution to see that the water delivered to them is pure and free from
organisms creating disease. Practically every up-to-date waterworks ~as
its chlorinator, and at every large filter

plant the water is chlorinated after
filtration as a further safeguard.
One of our types of chlorina tors is
applicable to your waterworks. Undoubtedly this little booklet has presented to you the necessity, economy,
and desirability of sterilizing your
water supply. If you desire the opinion of our technical staff of trained
sanitary engineers on your particular
problem, without incurring the least
obligation, the necessary data can be
furnished on the enclosed mailing
card and sent to our New York office.
We have a series of technical publications describing and discussing in
detail our various types of apparatus
and the process of chlorination. Any
of this literature will be gladly sent
upon request. May we co-operate
with you in securing a safe water supply for your co·mmunity?

WALLACE &amp; TIERNAN CO., INC.
349 BROADWAY

NEW YORK CITY

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                <text>This collection is made possible in part by a generous grant from Wyoming Humanities. All materials are the property of Union Pacific Coal Company, on long-term loan at Western Wyoming Community College. For usage inquiries, contact the &lt;a href="https://www.uprrmuseum.org"&gt;Union Pacific Museum&lt;/a&gt;</text>
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              <text>WHY -- Wallace &amp; Tieran Co., Inc. New York 1919</text>
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              <text>The Union Pacific Coal Co.</text>
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